Berry Crumb Cake

__Ingredients for Berry Cake__

- 3 eggs

- 1/4 cup oil

- 1 cup granulated sugar

- 2 cups all purpose flour

- 2 1/2 tsp baking powder

- 1 tbsp orange zest

- 1 tsp vanilla extract

- 1/3 cup buttermilk

- 2 cups mixed berries

__Ingredients for Crumb Topping__

- 3/4 cup all purpose flour

- 1/4 cup granulated sugar

- 4 Tbsp unsalted butter

- 1/4 tsp salt

__Recipe__

Put 3/4 cup all purpose flour in a bowl. Add 1/4 cup sugar with 1/4 tsp salt. Add 4 tbsp melted butter and mix until you get a crumbly mixture.
In another bowl put 3 eggs, 1 cup sugar and 1/4 cup cooking oil. Mix until well combined.
Add 1 tsp vanilla extract and 1/3 cup buttermilk. Mix until well blended.
Add 2 cups all purpose flour with 2 1/2 tsp baking powder and 1 tbsp orange zest. Mix until well combined.
Grease 9 inches springform pan. Align it with parchment paper and grease again.
Pour your cake batter. Spread evenly with a spatula.
Top it with 2 cups of mix berries.
Sprinkle crumble mixture at the top of the berries.
Bake @350°F for about 40-45 minutes.
Keep it in the pan for 5-6 minutes before taking it out.

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