##Blueberry Cupcakes With Cream Cheese Frosting
__Ingredients__
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla essence
- 1/2 tsp salt
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 cup blueberries + 1 tbsp all purpose flour
__Blueberry Sauce __
- 1/3 cup water
- 1 cup frozen blueberries
- 1 tbsp sugar
- 1 tsp lemon juice
- 1 tbsp cornstarch
__Blueberry Frosting __
- 1/2 cup butter
- 1/2 cup cream cheese
- 1 tsp vanilla essence
- 3 cups icing sugar
- 1/3 cup blueberries sauce
__Recipe__
1. Beat butter and sugar together until fully combined.
2. Beat in eggs, 1 at a time.
3. Add milk and mix well.
4. Add vanilla, salt, flour and baking powder. Mix everything well.
5. Grease your cupcake liners and add batter.
6. Bake at 330°F for 30-35 minutes.
7. For Sauce, In a pan add water, blueberries, sugar, cornstarch and lemon. Cook until you get a thick sauce. Strain the sauce to get a smooth texture.
8. For icing, beat butter and cream cheese. Add icing sugar, little at a time. Add vanilla essence. Beat until you get a thick frosting. Add 1/3 cup of blueberry sauce and mix well. Watch the step-by-step video.
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