Cinnamon Roll Cheesecake Stuffed Cookies

Ingredients For Cheesecake

• 1/2 cup cream cheese (120g)

• 1/4 cup icing sugar (32g)

• 1/2 tsp vanilla extract

Ingredients For Cookies

• 1/2 cup butter (113g)

• 1/4 cup granulated sugar (54g)

• 1/2 cup brown sugar (90g)

• 1 egg

• 1 tsp vanilla extract

• 2 cups all purpose flour (240g)

• 2 tbsp cornstarch (20g)

• 1/2 tsp baking soda (3g)

• 1 & 1/2 tsp baking powder (8g)

• 1/2 tsp salt (2g)

• 1/2 tsp ground cinnamon

• 1/4 cup mini cinnamon cereal for topping

Ingredients For Cinnamon Glaze

• 3 tbsp melted salted butter (42g)

• 1/4 cup brown sugar (50g)

• 2 tsp ground cinnamon (5g)

Ingredients For Frosting

• 2 tbsp cream cheese (22g)

• 2 tbsp butter (28g)

• 3 tbsp icing sugar (36g)

Recipe

1. Cheesecake Filling: Beat cream cheese until smooth. Mix icing sugar and vanilla extract until well blended. Divide into 6 equal parts. Freeze for 10-15 minutes.

2. Beat cold butter for about a minute. Mix in sugars and vanilla until well combined.

3. Add egg and beat for about a minute.

4. Add dry ingredients and mix until you get a smooth dough. Don’t over mix.

5. Divide the dough into 6 equal portions.

6. Roll each part into a dough ball.

7. Flatten the dough ball and fill it with cream cheese.

8. Close the edges and roll it again into a ball.

9. Freeze the dough balls for 15 minutes before baking.

10. Bake @375°f for 14-15 minutes.

11. Let the cookies set in the baking dish for 15 minutes after baking. Cool down completely on a wire rack.

12. Mix the ingredients for cinnamon glaze and let it set for about 10 minutes. Apply the glaze at the top of the cookies and let it set.

13. Mix the ingredients for cream cheese frosting and drizzle on cool cookies. Decorate with mini cinnamon cereal.

    Please watch this 2 minute short video for details. Thanks!

Video Recipe ➡️ https://youtu.be/XK0iZgSLwx4?si=t2aGpvBdlMEmTH-W