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Video Recipe ➡️https://youtu.be/hq7R6c5C6fU
__Ingredients__
- 500g cream cheese
- 1 cup condensed milk (I’m using homemade)
- 2 tsp vanilla extract
- 10-12 finger cookies
- 1 tsp instant coffee + 200ml hot water
- Oreo crumbs 2 cups
- gram crackers crumbs or digestive cookies crumbs 2 cups
- 1 pack strawberry jello
- 1 pack vanilla pudding mix
- 1/2 cup flour
- 1/2 cup butter
- 2 mangoes
- 3-4 strawberries
- 4 Oreo cookies
- 1 tsp cocoa powder
- few mint leaves (optional)
- chocolate for the top(optional)
—Whipped Cream Frosting__
- 1 cup icing sugar
- 200ml whipping cream
- 1 tsp vanilla extract
__Recipe__
1. Pour 1 pack of vanilla pudding mix in a bowl. Add 1/4 cup flour and 1/4 cup of melted butter. Mix thoroughly.
2. Pour 1 pack of strawberry jello in another bowl. Add 1/4 cup flour with 1/4 cup of melted butter. Mix thoroughly.
3. Align your baking tray with parchment paper and spread the vanilla mixture on it about 1/2 inch thick. Then spread the strawberry mixture beside the vanilla mixture and bake it @325°F for about 7-8 minutes.
4. Let it cool down completely then break into pieces and make crumbs or pulse the mixture 2-3 times in a food processor. Strawberry crunch is ready. Keep it aside for later use.
5. Peel two mangoes. Take a slice and cut into small cubes. Make purée for the rest. Cut strawberries into small cubes.
6. Pour cream cheese into a deep bowl. Add condensed milk. ( I’m sharing the recipe of homemade condensed milk in the description if you want to make your own). Add vanilla extract and mix until you get a smooth creamy mixture. Pour the mixture into a piping bag.
7. Strawberry Crunch Cheesecake Cups: Pour 2 tbsp strawberry crunch into the four small cups. Pour cheese mixture at the top. Spread strawberry cubes and layer it with crunch. Keep in the fridge until settled.
8. Tiramisu Cups: Break finger cookies into halves. Dip the cookies in the coffee and arrange into 4 cups. Pour cheesecake and layer it with finger cookies. Cover the top with cheesecake mixture. Refrigerate until settled.
9. Oreo Cheesecake Cups: Pour Oreo crumbs into the four cups. Layer it with cheesecake mixture. Pour crumbs at the top and layer it with cheesecake mixture. Refrigerate until settled.
10. Mango Cheesecake Cups: Pour cookie crumbs at the bottom of the cups. Pour cheesecake at the top. Layer it with crumbs. Spread mango purée at the top. Refrigerate until settled.
11. Beat whipping cream with icing sugar and vanilla extract until thickened. Pour it into a piping bag. I’m using 1M tip.
12. Decorate strawberry cups with whipped cream frosting and sprinkle some crunch at the top. Decorate mango cups with whipped cream and sprinkle some mango chunks at the top. Decorate Oreo cups with frosting and sprinkle some Oreo crumbs. Arrange Oreo cookies at the top. Dust cocoa powder at the top of the tiramisu cups. You can also put mini chocolates at the top.
Recipe makes 16 cups. Please watch the video for details. Thanks for watching!
Video Recipe ➡️ https://youtu.be/hq7R6c5C6fU
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