Video Recipe ➡️ https://youtu.be/18jrNNSWMr4
__Ingredients__
Marination
- 1 lb boneless chicken
- 1 tbsp soya sauce
- 2 tsp baking soda
- 1/4 tsp white pepper
Vegetables
- 1 cup carrots
- 5 spring onion
- 1 cup cabbage
- 1 red bell pepper
Sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soya sauce
- 2 tsp rice vinegar
- 2 tsp sugar
- 1 tbsp chili sauce
- 2 tsp sesame oil
Noodles
- 5-6 tbsp cooking oil
- 1 tbsp garlic
- 1 pack chow mein noodles
__Recipe__
Cut chicken into 1-2 inch pieces and put in a deep bowl. Add soya sauce, baking soda and white pepper and marinate for 15-20 minutes.
Cut carrots, cabbage, pepper and green part of spring onion into 2 inch long thin pieces. Chop white part of onion.
Mix all the sauce ingredients into a bowl and keep it for later use.
Boil noodles for 7 minutes or according to package instructions.
Add 5-6 tbsp oil into a hot wok and cook chicken for 5-6 minutes on high heat then take it out. Sauté carrots for about 30 seconds in the same oil and take it out . Sauté cabbage for 10-15 seconds and take it out. Sauté peppers for 10 seconds and take it out.
6. Now add 1 tbsp crushed garlic into the same wok. Add boiled noodles into the garlic and stir well.
7. Make a well in the middle of the noodles and add white part of spring onion. Sauté with noodles for few seconds. Add sauce And mix. Add chicken and stir for about a minute. Add all the vegetables and mix.
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