1. Dip the pretzels in the chocolate, ensuring they are fully coated.
2. Remove any excess chocolate by gently shaking or tapping the pretzels.
3. While the chocolate is still wet, decorate the pretzels with sprinkles.
4. Allow the pretzels to dry completely.
5. Once dry, dip the pretzels in the chocolate a second time for an additional coating.
6. When the second coat is completely dry, drizzle or decorate the pretzels with more chocolate.
7. Apply gold dust with a brush. Simply add a few drops of water or vanilla extract to 1 tsp of gold dust and mix well.
Please watch this short video for details ➡️https://youtu.be/bkoTOnRUW14?si=qhgcHWX_eijQyH7r
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