__Ingredients__
- 1 1/2 cups all purpose flour (180g)
- 1/2 cup cocoa powder (60g)
- 1 cup sugar (200g)
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup oil (108g)
- 1/2 cup milk(123g)
- 2 tsp vanilla extract
- 2 eggs
- 1 cup hot coffee (82g)
- 1 cup semi sweet chocolate (170g)
- 3/4 cup heavy cream (180g)
__Recipe__
1. In a bowl add flour, cocoa, sugar, salt, baking powder, baking soda and mix well.
2. Add oil, milk, vanilla extract & eggs. Mix everything until well blended. Then add hot coffee and mix until fully incorporated. The mixture will be runny at this point but after baking it will be settled down.
3. Grease your pan and add parchment paper. Pour your cake batter in the pan and bake at 350°F for 40 minutes.
4. Add 1 cup semi sweet chocolate in a bowl with 3/4 cup heavy cream. Warm up in the microwave and mix until you get a smooth ganache.
5. Poke holes in the warm cake. Pour ganache onto the cake. Spread all over it. Keep it in the fridge for 30 minutes.
6. Garnish with grated chocolate or chocolate chips.
video recipe ➡️ https://youtu.be/M-bJoQusP_Q
Thanks 😊 so much for the written ingredients and instructions.