Churros With Chocolate Sauce & Fun Toppings

__Ingredients__

__Churros__

__Cinnamon sugar__

1/2 cup sugar

1 tsp ground cinnamon

__Chocolate Sauce__

1/2 cup chocolate chips (100g)

1/3 cup whipping cream (80g)

1 tsp butter (5g)

__Cream Cheese Frosting__

1/3 cup butter (75g)

1/2 cup cream cheese (114g)

1/2 tsp vanilla extract

2 cups icing sugar (240g)

__Toppings__

fruity pebbles

Oreo crumbs

Biscoff butter

strawberry crunch

chopped almonds

__Recipe__

In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. When it boils turn off the heat and add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds.
Turn on the heat and cook, stirring, 30 seconds.
Put the mixture into a bowl and mix at medium speed. With the mixer running, add 2 eggs, 1 egg at a time, as well as the vanilla.
Mix until the dough is smooth and glossy and the eggs are completely incorporated.
Scoop dough into a strong pastry bag with a open star tip nozzle.
Heat oil 375°f-380°f .
Carefully pipe 5-6 inch long strips of dough into the hot oil. Cut end with clean scissors.
Fry until golden browned, about 2 minutes each side.
Transfer to a paper towel lined plate for a few seconds before rolling in the sugar.
Fry 3-4 churros at a time.
Roll the hot churros in cinnamon sugar.

Chocolate Sauce: Pour chocolate chips and cream in a bowl and microwave for 30 seconds. Mix until smooth. Add butter and mix until well blended.

Cream Cheese Frosting : Pour all the ingredients in a bowl and whisk until you get a smooth and fluffy frosting.

Topping: Drizzle chocolate sauce on the churros and sprinkle Oreo crumbs.

Drizzle cream cheese frosting and top it with fruity pebbles and strawberry crunch.

Drizzle biscoff butter and top it with your favourite nuts or sprinkles.

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