##Fruity Pebbles Cheesecake Cookies

Updated: Mar 29

__Ingredients For Cheesecake__

- 125g cream cheese

- 1/4 cup icing sugar

__Ingredients For Cookies__

- 1/2 cup butter

- 1/4 cup granulated sugar

- 1/2 cup brown sugar

- 2 eggs

- 1 tsp vanilla extract

- 1 & 1/2 cup all purpose flour

- 1/2 cup cake flour

- 1 tbsp cornstarch

- 1/2 tsp baking soda

- 1 & 1/2 tsp baking powder

- 1/2 tsp salt

- 1/3 cup white chocolate chips

- 1 & 1/2 cup fruity pebbles

__Ingredients For Glaze__

- 1 tbsp cream cheese

- 1 tbsp butter

- 2 tbsp icing sugar

__Recipe__

Cheesecake Filling: Beat cream cheese with icing sugar. Divide into 6 equal parts. Freeze for 10 minutes.
Beat cold butter for about a minute. Add sugars and beat again until well combined.
Add eggs with vanilla extract and beat for about a minute.
Add dry ingredients and mix until you get a smooth dough. Don’t over mix.
Pour chocolate and 1/2 cup fruity pebbles.
Divide the dough into 6 equal portions.
Roll each part into a dough ball.
Flatten the dough ball and fill it with cream cheese.
Close the edges and roll it again into a ball.
Take 1 cup fruity pebbles in a bowl and roll the dough balls in it.
Bake @375°f for 10-12 minutes.
Let the cookies set in the baking dish for 10 minutes after baking. Cool down completely on a wire rack.
Mix the ingredients for cream cheese glaze and drizzle on cool cookies.

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