__Ingredients__
- 100g cream cheese
- 1/4 cup icing sugar (31g)
- 1/2 cup butter (113g)
- 1/2 cup Biscoff butter (100g)
- 1/4 cup caster sugar (55g)
- 1/2 cup brown sugar (110g)
- 2 eggs (105g)
- 2 tsp vanilla extract (8g)
- 1/2 tsp baking powder (2.4g)
- 1/2 tsp baking soda (3g)
- 1/2 tsp salt (3g)
- 3/4 cup cake flour (97g)
- 1 & 1/2 cup all purpose flour (180g)
- 2 tsp cornstarch (5g)
- 1 & 1/2 cup semi sweet chocolate chips (240g)
- 8 Biscoff cookies chunks
- 1-2 tbsp Biscoff spread for drizzle + 8 Biscoff cookies for top
__Recipe__
1- Whisk cream cheese with icing sugar in a bowl until smooth.
2. Align a dish with parchment paper and scoop out cream cheese into 8 equal portions. Freeze for 15 minutes. In that way it would be easier to stuff.
3. In another bowl pour 1/2 cup cold butter. Whisk until breaks then add 1/2 cup Biscoff butter, 1/4 cup caster sugar & 1/2 cup brown sugar. Cream together butter and sugars.
4. Add 2 eggs with 2 tsp of vanilla extract and whisk until everything combined. Scrape the bottom and sides of the bowl.
5. Sieve all the dry ingredients and mix into the wet mixture until fully incorporated.
6. Pour chocolate chips with cookie chunks and mix with spatula.
7. Scoop out dough into 8 large dough balls. Each dough ball weighs 143-145g.
8. Create a hole in the cookie dough ball and put a frozen cream cheese piece inside it. Press the cookie dough around the sides of the cream cheese and shape it into a ball.
9. Put 4 cookies in each cookie sheet and bake for 12 minutes @375°f or until the edges and tops look slightly golden.
10. Let them set in the baking sheet for 15 minutes then transfer to a wire rack to cool down completely.
11. Drizzle some warm Biscoff butter at the top and poke a cookie in the middle.
Enjoy the soft and delicious Biscoff Cheesecake Cookies. Please watch the short video for details. Thanks for watching!
Video Recipe ➡️ https://youtu.be/oLh5-Ydxb_w
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