__Ingredients__
- 1 1/3 cup water
- 1 tbsp sugar
- 10 grams yeast
- 3 1/2 cups all purpose flour
- 2 tsp salt
- 1 tbsp oil
- 1 egg + 1 tbsp water
__Seasoning__
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp flex seeds
- 1 tbsp poppy seeds
- 1 tbsp sunflower seeds
- 1 1/2 tbsp dried onion flakes
- 1 tsp garlic powder or flakes
- 1 1/2 tsp flaky sea salt
- 1 tbsp pumpkin seeds (optional)
__Recipe__
1. In a deep bowl pour warm water. Add sugar and yeast. Cover and leave it for 10 minutes.
2. Add flour and salt and knead until you get a hard dough. Apply oil all over it. Cover and leave it for 1 hour.
3. Roll the dough and cut it into 6 or 8 equal pieces. Roll each piece into a ball.
4. Poke hole with your finger in each ball and stretch it. Roll with your fingers and give it a shape like bagel.
5. Cover the bagels for 20 minutes. Then boil in hot water for 1 minute for each side.
6. Mix all the seasoning ingredients.
7. Apply egg wash on the bagel’s top and sprinkle seasoning all over the top. Put on a baking tray with parchment paper. Bake for 20-25 minutes at 425°F.
Watch the video recipe for batter understanding. Thanks!
Watch the video recipe➡️ https://youtu.be/-wX6l3vBfWo
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