Discover the ultimate NY Style cookie dough recipe that serves as the perfect base for endless cookie creations. With this versatile dough, you can customize your cookies with any flavors and toppings you desire.
Ingredients For Dough
- 226g butter (1 cup)
- 100g sugar ( 1/2 cup)
- 200g brown sugar (1 cup)
- 2 eggs
- 2 tsp vanilla extract
- 480g all purpose flour (4cups)
- 20g (2 tbsp cornstarch)
- 6g baking soda (1 tsp)
- 10g baking powder (2 tsp)
- 7g salt (1 tsp)
Flavours
Biscoff
• 30g Biscoff spread = 2 tbsp
• 30g Biscoff cookies = 1/3 cup (about 6–7 cookies)
• 20g white chocolate chips = 2 tbsp
• 20g semisweet chocolate chips = 2 tbsp
Peanut Butter Chips With M&M
• 40g peanut butter chips = 1/3 cup
• 40g M&M’s = 1/3 cup
• 20g white chocolate chips = 2 tbsp
• 20g semisweet chocolate chips = 2 tbsp
Cookie & Cream
• 50g Oreo = 1/2 cup (about 4–5 cookies)
• 30g white chocolate chips = 3 tbsp
• 30g semisweet chocolate chips = 3 tbsp
Red Velvet
• 5g cocoa powder = 1 tbsp
• Few drops of red food color = to your preference
• 30g Oreo = 1/3 cup (about 3 cookies)
• 30g white chocolate chips = 3 tbsp
• 30g semisweet chocolate chips = 3 tbsp
Cookie Monster
• 30g Oreo = 1/3 cup (about 3 cookies)
• 30g chocolate chip cookies = 1/3 cup (about 3 cookies)
• 20g white chocolate chips = 2 tbsp
• 20g semisweet chocolate chips = 2 tbsp
Few drops of blue food colour
Double Chocolate
• 25g black cocoa powder = 3 tbsp
• 14g cream or milk = 1 tbsp
• 30g semisweet chocolate chips = 2 tbsp
• 30g white chocolate chips = 2 tbsp
• 30g Oreo = 1/3 cup (about 3 cookies)
More chocolate and cookies for topping
Recipe
1. Beat for one minute with a hand mixer, or whip by hand.
2. Add sugars and mix until combined.
3. Add eggs and vanilla extract and mix until well blended.
4. Add dry ingredients and mix until the ingredients are fully incorporated.
5. Divide the dough into 6 equal portions.
6. Chop Oreos, chocolate chip cookies and Biscoff cookies
7. Mix the ingredients of each flavour and divide each dough into 2 equal parts.
8. Each cookie weighs around 5.5 ounces at this point.
9. Combine the dough with your hands into a ball. You can make 2 (60z) or 4(3oz) cookies from each part.
10. The dough doesn't need to be refrigerated or rested before baking.
11. Bake @375°F for 13-14 minutes on top rack. Place silicon mat or two sheets of parchment paper under the cookies to prevent the bottoms from burning.
12. You can broil the top for 1- 2 minutes if you want them more brown.
13. Let them set for 15 minutes in the baking pan then cool them completely on a wire rack.
14. You can customize the cookie dough with any flavors and toppings you like, using the same base dough. I’m decorating them with melted chocolate and cookies.
15. At this point each cookie weighs about 6-6.5 oz depending upon the topping.
16. Enjoy these soft & chewy cookies, perfectly baked and not raw. Please watch the video for more details and share with your loved ones ❤️
Video Recipe ➡️ ➡️ https://youtu.be/ytp6ArWuEqA?si=EtwSeM51a8nVWrq0
You can see my Holiday Gift Box at the end of the video. Happy Baking!
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