__Ingredients__
- 2lb strawberries
- 1 block cream cheese (250g)
- 1/2 cup whipping cream
- 3/4 cup icing sugar
- 1 tsp vanilla extract
- 1/3 cup sugar
- 3/4 cup water
- 2 tsp cornstarch
- 1 tsp vanilla extract
- finger cookies 15-20
__Recipe__
1. Wash 2lb strawberries. Cut 1lb strawberries into cubes and 1lb into halves.
2. Whip cream cheese for 2 minutes and add whipping cream, icing sugar and vanilla extract. Whip until well combined. Scrape the bottom and sides of the bowl and whip until smooth.
3. Pour chopped strawberries into a pan on medium heat. Add 1/3 cup sugar with 3/4 cup water. Bring the mixture to a boil then mash the strawberries with an electric mixer or potato masher.
4. Add 2 tsp cornstarch and stir frequently. Cook for 10 minutes then turn off the heat and add 1 tsp vanilla extract.
5. Strain the strawberry sauce to get a smooth sauce.
6. Arrange strawberries at the sides of the dish. Layer the cookies in the bottom of the dish. Then layer the cookies with cheese filling. Layer again with cookies then pour the strawberry sauce all over the cookies. Repeat the layers. Chill in the fridge for 1-2 hours and enjoy!
Please watch the video for instructions.
Thanks for watching!
Video Recipe ➡️ https://youtu.be/xFgaefdMkUQ
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