Ingredients For Brownie
• 1/3 cup salted butter (70g)
• 1/4 cup dark chocolate (50g)
• 3/4 cup granulated sugar (150g)
• 1/4 cup cocoa powder (30g)
• 1 egg
• ½ tsp vanilla extract
• 1/3 cup all purpose flour (50g)
• 1/2 cup chocolate chips (75g)
Ingredients For Cookies
1/2 cup butter (113g)
1/4 cup granulated sugar (54g)
1/2 cup brown sugar (90g)
1 large egg
1 tsp vanilla extract
2 cups all purpose flour (240g)
2 tbsp cocoa powder (30g)
1 tbsp cornstarch (10g)
1/2 tsp baking soda (3g)
1 & 1/2 tsp baking powder (8g)
1/2 tsp salt (2g)
1 tsp red food colour (gel)
1/2 cup chopped Oreo cookies (65g)
1/2 cup chopped white chocolate (65g)
1/2 cup chopped dark chocolate (65g)
Recipe
For The Brownie: microwave butter and chocolate chips for about 40-60 seconds. Mix until well blended.
Add sugar amd mix for about a minute.
Add egg and vanilla extract and mix.
Pour flour and cocoa powder and mix until well incorporated.
Add chocolate chips and mix with a spatula.
Pour the mixture into a small pan. I’m using 9x5” loaf pan.
Bake @400°f for 15 minutes.
Let it cool down completely before cutting.
Cut into 12 equal pieces. Roll the six pieces into the balls and leave the other six pieces for the topping. Refrigerate for later use.
For The Cookie: Either by hand or using an electric mixer cream the butter for about 1 minute. Add the sugars and mix together for about 2-3 minutes.
Pour egg and vanilla into the sugars and mix until light.
Add flour, cocoa powder, baking soda, baking powder, cornstarch and salt. Mix until you get a smooth dough.
Pour chopped chocolates and Oreo cookies. Mix with a spatula until well combined.
Divide the dough into 6 equal portions.
Roll each portion into a ball.
Flatten the dough ball and place the brownie ball into the middle.
Press the dough around the sides and roll it into a big ball.
Freeze the dough balls for 15 minutes before baking then bake @375° for 14-15 minutes.
Let the cookies set in the baking sheet for 10-15 minutes.
Then transfer them onto a wire rack with a spatula and let them cool. Each cookie weighs 6.7 ounces.
11. Top the cookies with melted white chocolate. Drizzle some melted semisweet chocolate at top. Make pattern with a toothpick.
12. Place the brownie pieces on top of the chocolate and let them set before cutting.
Please watch the short video for details. Thanks!
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