Shortbread Cookies

Updated: Jan 3, 2023

__Ingredients__

- 1 cup butter

- 1/2 cup icing sugar

- 1 1/2 cup all purpose flour

- 1/2 cup cornstarch

- 1/4 tsp salt

- chocolate & almonds for garnishing.

__Recipe__

1. Beat 1 cup butter at room temperature until creamy.

2. Add icing sugar, salt and vanilla. Mix until well combined.

3. Add cornstarch and all purpose flour in 2 batches.

4. Keep mixing until well blended.

5. Sprinkle some flour on your work surface. Roll your dough into a ball.

6. Roll with rolling pin until 1/2 cm thick. Cut with a cookie cutter.

7. Bake the cookies at 320°F for 20 minutes.

You can get 24-25 cookies from this recipe. Apply melted chocolate on the cookies and decorate with chopped and sliced almonds.

Please watch the video for details. Thanks!

Recent Posts