Stuffed Bigmac Burger

Ingredients For Filling

• 200g ground beef

• 1 medium sized onion

• 1 tsp salt

• 1 tsp soya sauce

• 1 tsp red chilli flakes

• 1/2 tsp black pepper

• 3 tbsp cooking oil

• 1 tbsp minced garlic

• Pickles and tomatoes

Ingredients For Buns

• 3 cups all purpose flour

• 1 cup warm milk

• 1/4 cup melted butter

• 3 tbsp sugar

• 2 tsp salt

• 2 tsp active dry yeast

• Cheddar cheese slices

Sauce

• 2 tbsp tomato ketchup

• 1 tsp mustard paste

• 3 tbsp mayonnaise

Topping

• 1 egg yolk

• 3 tbsp milk

• 1 tbsp sesame seeds

• 1 tbsp melted butter

Recipe

1. Pour warm milk in a deep bowl.

2. Add yeast with sugar and mix until dissolved.

3. Add butter, 1/2 cup flour and 2 tsp salt. Mix until well combined.

4. Add 2 & 1/2 cup flour and mix with a spoon until combined.

5. Knead for 1-2 minutes and cover with a cling wrap for 1-2 hours until doubled.

6. Chop onion into small chunks.

7. Pour oil in a pan on medium heat. Sauté onion until soft.

8. Add ground beef and stir for about 1-2 minutes.

9. Add garlic, salt, chilli flakes, soya sauce and pepper. Cook for 7-8 minutes.

10. Mix the ingredients of sauce in a bowl.

11. Take out the dough from the bowl. Spread some flour on your work surface. Roll the dough in it and spread with your hands.

12. Divide the dough into 8 equal parts.

13. Combine the edges of the each part and roll them into balls.

14. Cover the dough balls for 20-30 minutes.

15. Flatten the dough ball with a rolling pin into 6’’.

16. Pour 2 tbsp ground beef in the centre. Pour sauce on top with some pickle, chopped tomatoes and cheddar cheese.

17. Combine the edges and roll it into a ball.

18. Make all the dough balls in the same way and place them on a baking tray.

19. Beat egg yolk with milk and apply egg wash on top of the buns.

20. Sprinkle some sesame seeds and bake @350°f for 15-18 minutes.

21. Apply melted butter at the top and enjoy!

Please watch the video for details.

Video Recipe➡️ https://youtu.be/AsKvQiNtN4E?si=_w1hrHXw4GBu59xg