Tapioca Drink | Sabudana Drink
__Ingredients__
- 1/2 cup tapioca pearls
- 1 pack banana jelly
- 1 pack strawberry jelly
- 1 tbsp chia seeds
- 1 litre milk
- 3-4 tbsp red sherbet
- 6 scoops vanilla ice cream
- 1 tbsp chopped pistachios
__Recipe__
1. Pour one tbsp chia seeds in one cup water and keep it aside for about one hour.
2. Cook banana jelly powder in 2 cups water until fully dissolved. Pour into a dish and refrigerate until settled. Then cut into small cubes.
3. Cook strawberry jelly powder in 2 cups water until fully dissolved. Pour into a dish and refrigerate until settled. Then cut into small cubes.
4. In 3 cups water add 1/2 cup tapioca pearls and cooked on low to medium heat for about 15 minutes until gets transparent. Rinse through the water and strain it. Pour it into a bowl and keep it aside.
5. In one litre milk add 3-4 tbsp red sherbet and mix until dissolved.
6. Recipe makes 6 glasses of tapioca drink. Assemble the drink, starting with jelly cubes at the bottom then chia seeds then tapioca pearls then pour milk and add more jelly. Top it with one scoop of vanilla ice cream and garnish it with chopped pistachios. Drink is so refreshing and looks appetizing. Please watch the one minute quick video for instructions. Thank you!
Video Recipe ➡️ https://youtu.be/bvnp0ekUfzw
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